Recipe :

• Preparation time: 10 mins
• Cooking time – 7 mins
• Makes 4 servings

Ingredients -
• ½ cup thinly sliced onions
• ½ cup peeled potatoes, thinly sliced
• ½ cup tomatoes, thinly sliced
• ¼ cup peeled carrots, thinly sliced
• ¼ cup peeled bottle gourd (lauki), thinly sliced
• 2 stalks celery (ajmoda), chopped optional
• ¼ tsp low fat butter
• 4 pepper corns (kalimirch)
• Salt to taste

For the garnish:
• ½ tsp chopped dill leaves
• 2 tbsp chopped coriander
• 3 tbsp grated low fat paneer

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